27th and 28th of October
Marzyciele i Rzemieślnicy – Dom Towarowy Bracia Jabłkowscy | Warsaw Poland
About Plant-Powered Perspectives 2022
The fifth edition of the Plant-Powered Perspectives conference, the RoślinnieJemy’s flagship event and the crucial meeting o forward thinking food industry professionals, is in the making. Five years of exploring the plant-based megatrend have allowed us to observe its growth and reinforce our conviction that in 2022 an event like Plant-Powered Perspectives must continue to provide a space for a substantive exchange of ideas, but also set ambitious goals for the food industry in Poland.
During this year’s conference we will cover a wide range of issues within food system tranfsormation in the Polish context. On 27th and 28th October we meet again in Warsaw and online.
Plant-Powered Perspectives is for
Our conference have brought together several hundred people interested in a fresh perspective at the ever-changing trends in the food and restaurant business. Plant-Powered Perspectives 2022 is an event that should be recorded in the calendars of:
- FMCG representatives
- food producers
- restaurateurs and HoReCa representatives in search for solutions adapted to new needs of their guests
- meat and dairy industry representatives open to discovering new growing consumer segments
- food and foodtech startups
- investors and everyone involved in food industry innovation eco-systems
- researchers and food scientist
- trend observers and innovators
- food and culinary marketers
- public institutions representatives considering solutions to decrease their food-related carbon footprint
- everyone interested in food industry and the growing popularity of plant-based products
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Speakers
dr Mathias Aschenbrenner
Flottweg SEPaulina Barros
It's bean!lek. Alicja Baska
Polskie Towarzystwo Medycyny Stylu ŻyciaNicolas Bureau
Agriculture Cellulaire FranceAndriy Cherukha
Eat me atmgr inż. Piotr Chęciński
OneDayMoreThe speaker line-up will be announced gradually.
Agenda
27.10 – main stage
- 9:30 – 10.30 The market of plant-based products – vision of the future
- Grzegorz Mech – GfK Polonia
- Kasia Makowska – Just Eat Takeaway
- Aldona Padula – NielsenIQ
- Michalina Szczepańska – Handel, VFP Communications
- 10:30-11:15 Money on the table – can we fund new food transformation?
- Piotr Grabowski – Foodtech.ac
- Karolina Kubara – Dobra Kaloria
- Michał Siwek – BNP Paribas
- Coffee break 11:15-11:45
- 11:45-12:45 What’s new in new meat?
- Partner: Flottweg SE
- dr Mathias Aschenbrenner – Flottweg SE
- Andriy Cherukha – Eat Me At
- mgr inż. Piotr Chęciński – OneDayMore
- Martin Habfast – Umiami
- 12:45-13:30 Polish plant-based tigers – start-ups
- Prowadzenie: Michał Piosik – Foodtech.ac
- Paulina Barros – It’s Bean!
- Iga Czubak – Apollo Roślinny Qurczak
- Martyna Polak – Planeat
- Igor Sadurski – Bezmięsny
- Andrzej Świderski – Plantway
- Lunch break: 13:30-14:30
- 14:30-15:30 Plant-Powered Pitching
- Partner: Foodtech.ac
- Prowadzenie: Michał Piosik – Foodtech.ac
- Wystąpienie EIT Food – możliwości wsparcia foodtechowych start-upów
- Jury: Karolina Kubara – Dobra Kaloria; Piotr Grabowski – Foodtech.ac; Maciej Otrębski – RoślinnieJemy
- Coffee break 15:30-16:00
- 16:00-16:45 Health & wellness on the rise – troska o zdrowie katalizatorem przemian systemu żywnościowego?
- Partner: USP Zdrowie
- Alicja Baska – Polskie Towarzystwo Medycyny Stylu Życia
- Magdalena Huk – USP Zdrowie/Naturell
- Paulina Kaczmarek – Danone/Alpro
- Agnieszka Tokarz – Nice to Fit You
- Martyna Węgrzyn – DANONE
27.10 – deeper dive
- 10:30-11:15 Protein – the sourcing talk
- Marcin Czarnecki – PROTEINrise
- Mateusz Kowalewski – Hortimex
- Lidia Michna – Roeper
- Przerwa kawowa 11:15-11:45
- 11:45-12:30 Creamy, melting and nutritious – the plant-based cheese quest
- Partner: Upfield
- Michał Gaszyński – Serio
- Anna Matusiak-Wieteszka – Violife
- Zuzanna Rzymanek – Wege Siostry
- 12:30-13:30 Sustainability labeling – why, when, how, what’s at stake?
- Przemysław Chojnicki – V-label
- Manuel Klarmann – Eaternity
- Piotr Lubiewa-Wieleżyński – Carrefour
- Maria Madej – Otwarte Klatki
- Ewelina Sasin – TerGo
- Lunch break 13:30-14:30
- 14:30-15:30 Brave New Food System
- Under the patronage of the European Parliament
- Nicolas Bureau – Agriculture Cellulaire France
- Ann Sarah Madi – Ambasada Izraela
- Carolien Spaans – Embassy of the Netherlands
- Coffee break 15:30-16:00
- 16:00-16:45 Chefs for Change panel
- Michał Fabiszewski – Sodexo Polska
- Tadeusz Muller – Dieta z Liścia
- Agata Noszczyk – Good Place Gliwice
- Agata Godlewska – Food Service
28.10 – workshops
- 9:30 – 12:00 – Jak wykorzystać kreatywność konsumentów do projektowania produktów roślinnych?
- EIT food
- 12:15 – 13:45 – Prawne i medyczne aspekty reklamy suplementów diety
- Naturell
- 14:00 – 15:30 – Branding i komunikacja produktów roślinnych na wciąż rozrastającym się rynku
- Paulina Ciok/Kasia Sałata
During the conference
- Personal meetings with invited experts
- The Innovation showroom at the Plant-Powered Perspectives conference is a space for companies to share their innovative solutions. Whether product debuts of technological solutions or B2B offerings, the Plant-based Innovation Showroom is a meeting place where conference attendees will have a chance to find out what’s new in this field.
- Caffeine brought to you by HAYB
- Sweet treats brought to you by Upfield & Słodki Bez
- Lunch of the future by OneDayMore & Nice to Fit You
The agenda is subject to change.
Plant-Powered Pitching
Here comes the next edition of Plant-Powered Pitching contest! One of a kind opportunity for Innovators with disruptive ideas in food industry to present their projects on stage. Top experts, leading industry partners and investors, incredible audience and great prizes.
100k PLN cash in prizes!
Join the conference
Single ticket / in-person
In-person conference attendance (sanitary requirements may apply)
Tickets are available until 27th October 2022
399 PLN
5-tickets bundle / in person
In-person conference attendance - a package of 5 tickets. Save 22% of the regular ticket price! 319.80 PLN is the price of the single ticket from the package.
Tickets are available until 27th October 2022
319,80 PLN
Single ticket / online
Attend the conference online - a ticket provides access to streaming of all conference panels
Tickets are available until 27th October 2022
389 PLN
5-tickets bundle / online
Online attendance - access to live streaming - a package of 5 tickets. Save 23% of the regular ticket price! 309.80 PLN is the price of the single ticket from the package
Tickets are available until 27th October 2022
309,80 PLN
About us
Roślinniejemy is a business & social campaign working both at industry and consumer level. By engaging experts in our projects, we support companies and amplify the growing popularity of plant-forward eating in Poland. Cooperation with major food industry brands, lifestyle and professional media as well as major Polish food influencers is our main focus.